Are you a certified chef? Have you had catering job experiences before? If yes, make sure you take advantage of all the information that I am going to share with you in this article.
Application for catering jobs in Canada is currently going on. On this note, interested and qualified candidates are enjoined to start sending their applications now.
In Canada, Caterers can work in a variety of settings, depending on their area of specialization and the types of events they cater. See Visa Sponsorship Jobs in Canada.
Many caterers work in commercial kitchens or catering facilities, where they have access to professional-grade equipment and ample storage space for food and supplies.
These facilities may be owned by the caterer or rented on an as-needed basis. Caterers may also work in hotels, event spaces, or other venues that require catering services for their clients.
The work environment for caterers can be fast-paced and demanding, especially during busy periods or large events. Caterers may need to work long hours, including weekends and evenings, in order to meet the needs of their clients.
They may also need to work in cramped or crowded spaces, such as a busy kitchen or a small event venue. Check Out Jobs in Canada for Foreigners.
Catering Job Salaries in Canada
The average catering salary in Canada is $38,994 per year or $20 per hour. Entry-level positions start at $32,167 per year, while most experienced workers make up to $74,004 per year.
Catering Jobs in Canada
Here is a list of lucrative top catering Jobs to apply for in Canada:
- Catering Driver/catering assistant
- Restaurant manager: RIYASAT INDIAN RESTAURANT & BAR CANADA INC
- Kitchen helper: HeyRsm consulting Ltd
- Restaurant cook: TLC Creations Canada Inc
- Baker: Big Sky Camp catering Ltd
- Food and Beverage server: BFC Restaurant and catering Ltd
- Catering cook: Sedexo Canada Ltd
- Catering manager: FAIRMONT
- Pizza cook: Blue Carrot catering limited
- Executive Assistant: Coca Cola Canada Bottling limited
- Food service supervisor: FT Compass group
Requirements for Catering Jobs in Canada
Before you will be employed as a caterer in Canada, there are some basic requirements that will make you outstanding among all other applicants. They are the things I am going to show you in this section of the article.
Qualifications
You don’t need a degree or HND to become a catering manager as relevant experience, skills and personal qualities are generally more important than qualifications.
However, relevant degree and HND subjects include:
- business or management studies
- culinary arts or culinary management
- food science and technology
- hospitality management
- hotel and catering management.
Some companies, for example the large contract catering companies and major hotel chains, run graduate training schemes, which usually accept students from a variety of degrees as long as they have a good grade.
It’s possible to train on the job via an apprenticeship in catering and hospitality or by taking an NVQ/SVQ in catering and hospitality. See Business Management Jobs in Canada.
The Level 4 Diploma in Hospitality Management is a qualification and is equivalent to the first year of an undergraduate degree.
Skills
You’ll need to have:
- strong communication and interpersonal skills
- the ability to think on your feet and take initiative
- tact and diplomacy
- teamworking skills
- the ability to lead and motivate staff
- administrative ability and IT literacy
- numeracy and financial skills in order to manage a budget
- an appreciation of customer expectations and commercial demands
- stamina and the ability to work under pressure
- a well-organised approach to work
- flexibility and the ability to solve problems in a pressurized environment
- customer-facing experience
- experience in improving service delivery
- drive and determination to improve standards and profitability
- a certificate in food hygiene and/or health and safety – some employers will expect this
- language skills may be useful if you’re working for an international hotel chain
- a driving licence – is often required.
Major Employers of Caterers
You can either work in-house for an organisation’s catering department or for a contract catering company that provides catering services to a range of clients.
Typical employers include:
- the Armed Forces
- businesses and industry, e.g. large factories
- cruise ships
- hospitals
- hotel chains
- local authorities
- prisons
- retail outlets
- schools, colleges and higher education institutions
- tourist attractions and organisations, such as the National Trust
- youth hostels.
Responsibilities of Caterers
As a catering manager, you’re likely to:
- manage the food and beverage provision for functions and events
- supervise catering and waiting staff at functions
- plan menus in consultation with chefs
- recruit and train permanent and casual staff
- organise, lead and motivate the catering team
- plan staff shifts and rotas
- ensure health and safety regulations are strictly observed
- budget and establish financial targets and forecasts
- monitor the quality of the product and service provided
- keep financial and administrative records
- manage the payroll and monitor spending levels
- maintain stock levels and order new supplies as required
- interact with customers if involved with front of housework
- liaise with suppliers and clients
- negotiate contracts with customers, assess their requirements and ensure they’re satisfied with the service delivered (in contract catering)
- ensure compliance with all fire, licensing and employment regulations
- maximise sales and meet profit and financial expectations.
Now that you have this article to this end, I hope you have found useful information in it.
In case of further inquiries about catering jobs in Canada, kindly make use of the comment section below this article.
